AI Brewing Model

Understands tea leaves, brewing profiles and user preferences.

Multi-axis Robotic Arm

Recreates gaiwan handling, water injection and decanting.

Temperature-controlled Pouring

Stabilizes water temperature and pouring force.

Biomimetic Gaiwan Architecture

Recreates the kungfu tea brewing sequence around the gaiwan.

Full-stack R&D

Four foundational technologiesbehind every consistent cup

Chaxiaoniu has full-stack, in-house R&D capabilities. Behind every one-touch brew is the coordinated work of an AI model, robotic arm, temperature control system and gaiwan structure.

Focused on one excellent cupwe keep advancing core technology

Our work spans mechanics, brewing control and tea recognition. We continue advancing safety and cleaning.

AI recreatesthe technique and precision of gaiwan kungfu tea

From warming and rinsing to steeping and decanting, N5 turns gaiwan kungfu tea from an experience-dependent craft into an intelligent system that is repeatable, measurable, and consistently reliable.

CHAXIAONIU gaiwan decanting and water-infusion process
Warm
Rinse
Steep
Decant

From R&D and assembly to testing,all inside our own factory

CHAXIAONIU's fully in-house R&D loop keeps products evolving through real-world use.

Transparent structural view of the CHAXIAONIU tea machine